Treat Yourself and Your Sweetheart to a Valentine’s Wine Brunch for Two. Included is a l’etoile Catering four-course brunch for two and two bottles of DuCard wine for $125.    DuCard Vineyards and l’etoile Catering are teaming up to offer a four course brunch and wine pairing to enjoy from the comfort and safety of your own home. Utilizing organic and local sustainable farm products whenever feasible, l’etoile chef Mark Gresge prepares for your dining pleasure a delicious brunch to pair with our divine wines. Select one bottle each of white and red wine.  While we know we lose the ambiance of sitting on the DuCard patio for this event, we are adjusting, Covid-style for you, with links to menu and wine discussions from Chef Mark and Winemaker Julien. We will also enhance your experience in our DuCard tradition with a link to hours of relaxing, classical harp music.   Pick up is located at DuCard Vineyards on Saturday, February 13th from 2 to 6pm. Deadline for ordering is Wednesday, February 10th.   

MENU for Two People:     Pair with 2109 Signature Viognier or 2018 Chardonnay:

Soup – Crab Bisque, Truffle Oil, Black Pepper

Salad – Chicory and Herb Salad with Apple, Pomegranate, and Creamy Basil Dressing

Pair with 2017 Merlot or 2017 Norton:

Entrée – Beef Burgundy, Rutabaga Purée, Brussels Sprouts

Dessert – Flourless Chocolate Cake with Belgium Chocolate Ganache

$125, plus tax. (Wine Club Discount Applies)

Go to website to order: www.ducardvineyards.com