Feb. 14th, Valentine’s in the Vineyard  Feb 14, 2020 06:30:00 pm – 10:30 pm Join us for a romantic 4-course dinner paired with award-winning Early Mountain wines. Select either our 6:30 pm or 8:30 pm seatings. BOOK HERE.

Chef Moore’s Menu:
Sparkling Welcome
1st Course:
Variations of Carrot and Parsnip
Madison County Chardonnay 2018
2nd Course:
Seared Diver Scallop with Salsify, Fennel, and Blood Orange
Petit Manseng 2018
3rd Course:
Blackened Beef Tenderloin with Beet Puree, Roasted Sweet Potato, and Pomegranate
Vow 2016
Dessert:
Red Velvet with Rose Petal Ice Cream