After Hours Prix Fixe at Early Mountain

DATE: November 15

TIME: 5:30PM – 8:00PM     After Hours Prix Fixe at Early Mountain

Join us for extended hours, fireside in the Tasting Room. Enjoy a four-course prix fixe menu by Chef Tim Moore, perfectly paired with Early Mountain wines.

 Take in the beauty of fall with extended hours in a relaxed, intimate setting.

 $165 per person | Limited seating available.

 Menu: 

Canapé

“Fish & Chips”

A Quarter Ounce of Kaluga Caviar 

with Potato Rosti & Champagne Cream

Paired with, Brut Sparkling, NV

 First

Scallop á la Greque 

with Shiitake Mushroom, Cauliflower, Plumped Raisin, 

Almond, Sage & Roasted Mushroom Vinaigrette 

Paired with, Madison County Chardonnay, 2022

 Or

 Broccoli Rabe

with Black Nebula Carrot, Tokyo Turnip, 

Togarashi & Black Garlic Vinaigrette

Paired with, Madison County Chardonnay, 2022

 Main Course

Grilled Bison Ribeye

with Smoked Potato Purée, Shallot Confit & Rosemary Demi-Glace

Paired with, RISE, 2021

 Or

 Chilean Sea Bass

with Kombu Dashi Broth, Shiitake Mushroom, 

Butternut Squash, Togarashi & Cilantro

Paired with, Petit Manseng, 2022

 Dessert

Chocolate Cremeux

with Cranberry & Anise

Paired with, Brut Sparkling Rosé, NV

 Or

 A Duet of Cheese

with Marcona Almonds & Local Honey

Paired with, Brut Sparkling Rosé, NV