Taste of Virginia: An Evening with Virginia’s Best

Dive into the essence of Virginia’s celebrated wine heritage with Taste of Virginia, an exclusive event that brings together the finest offerings from the heart of Virginia’s wine country. Explore an exceptional array of wines, paired with the artistry of culinary delights, in the company of those who know it best.

Saturday, April 20th, 2024
6:30PM – 8:30PM
$75 Per Person (Includes wine and canapé pairings)

We are thrilled to have the following renowned winemakers and vineyard owners with us for the evening:

• Claude Thibaut (Thibaut Janisson)
• Matthieu Finot (King and Finot Wines)
• Kirk Wilies (Paradise Springs)
• Cornelia and Will Hodges (Troddenvale)
• Representatives from (Ankida Ridge)
• Aaron & Candace Hark (Hark Winery)
• Maya Hood White and Michael Cain Seay (Early Mountain Vineyards)

Chef Tim Moore’s Culinary Pairings     Delight in a selection of canapés crafted by Chef Tim Moore, each designed to complement the character and complexity of the wines being featured:

• Yod Fah Broccoli with Purple Top Turnip, Toasted Sesame, Togarashi, and Black Garlic Vinaigrette paired with Troddenvale – Foggy Ridge
• Whipped Chèvre with Lemon, Black Pepper, Pickled Spring Onion, Garlic Roasted Baguette, and Prosciutto paired with Ankida Ridge – Verday
• Chilled Shrimp Bánh Mì with Spring Pickles, Nuóc Châm, and Cilantro paired with Paradise Springs – Petit Manseng 
• Beet Cured Salmon with Braised Napa Cabbage, Horseradish Panna Cotta, Dill, and Salmon Roe paired with Matthieu Finot – Rouge
• Bison Carpaccio with Dilly Mustard, Garlic Confit, Caper, Fried Leek, Parmesan, and Dill paired with Hark – Spark
• Prosciutto Wrapped Veal Tenderloin with Morrel Mushroom “Two Ways” paired with Early Mountain – Merlot

Plus, soulful acoustic tunes by Joshua Walker!

Don’t miss your chance to be part of Taste of Virginia: An Evening of Virginia’s Best! Get your tickets now! Limited to 75 Guests.