VALENTINE’S DAY SUNDAY BRUNCH
FEBRUARY 11 @ 11:30 AM – 1:00 PM
Enjoy a lovely Valentine’s Sunday Brunch catered by Chef Mark Gresge of l’etoile Catering of Charlottesville and featuring the beautiful violin music of Kelly Chambers. Each of the four courses will be paired with a DuCard wine of our choice. The beautiful Blue Ridge Mountains serve as your scenic backdrop for this elegant date with your loved one.
Four Course Menu:
Fresh Sweet Potato Ginger Muffins served with cinnamon cream cheese spread
Braised Fennel Soup, Truffle Oil, Black Pepper
Salad w/Grilled Carrots, Arugula, Toasted Pecans, Feta and Creamy Basil Dressing
Entrée: Beef Burgundy, Roasted Brussels Sprouts, Grits, Mushroom Confit
Valentine’s Day double chocolate bread pudding with crème angleis and chocolate ganache
$90 per person, plus tax (includes service charge). Wine Club Members get 15% discount; please email Beth directly to reserve your space! Limited seating, and advanced reservations are required.