VALENTINE’S SUNDAY BRUNCH   FEBRUARY 12th    11:30 AM – 2:00 PM

Enjoy a lovely Valentine’s Sunday Brunch catered by Chef Mark Gresge of l’etoile Catering of Charlottesville and featuring the beautiful harp music of Vicky Lee. Each of the four courses will be paired with a DuCard wine of our choice. The beautiful Blue Ridge Mountains serve as your scenic backdrop for this elegant date with your loved one.

Menu

 Sweet Potato Ginger Muffin w/ Cinnamon Cream Cheese Spread   Soup: Braised Fennel, Truffle Oil, Black Pepper    Salad: Grilled Carrots, Arugula, Toasted Pecans, Feta and Creamy Basil Dressing    Entrée: Roasted Quail, Mushroom Stuffing, Grits, Mushroom Confit   Dessert: Valentine’s Day Double Chocolate Bread Pudding w/ Créme Angleis and chocolate ganache

$75 per person, plus tax and service charge (Wine Club Members get 15% discount). Limited seating, and advanced reservations are required.