Join us for a special Prix Fixe Menu Fourth of July weekend
July 3 – July 7 11AM – 5:00PM
our take on classic American flavors, elevated with seasonal ingredients and thoughtfully paired wines. $145 with wine pairings | $100 without
Our à la carte menu will also be available for those who prefer to customize their experience.
Menu: Start
Strawberry Gazpacho,with Tokyo Turnip, Cucumber,
Buttermilk, Mint, and Basil, Paired with Pét-Nat
First: Chilled Lobster with Sweet Corn Succotash, and Blistered Shishito Pepper Paired with 2022 Petit Manseng
Main: Grilled Bison Skirt Steak with Ratatouille, and Chimichurri, Paired with 2021 Eluvium
Dessert :Nectarine Galette with Blueberry Semi-Freddo, and Pink Peppercorn Paired with Brut Rosé
Reservations recommended. View the full menus and reserve your table!