Edible Insight – Halloween “Spooky Pasta” Edition

With Executive Chef Tim Moore and Chef de Cuisine Kristen Hall

Join us for an interactive culinary experience that promises a blend of fun and learning. Engage in the art of pasta making – mixing, kneading, and shaping “Spooky Pasta” – all while enjoying a glass of wine. The event culminates with a beautifully paired wine dinner.

Dress to impress! The best costume will receive a $50 Early Mountain gift card.

Click the link above to secure your spot as space is limited to ensure an intimate experience.  $165 per person. Due to popular demand, there will be two sessions: Sunday, October 27th, Saturday, November 2nd.

Sunday, October 27th, 3:00 PM  Begin the evening with a selection of spooky canapés.

Chef’s Demonstration and Hands-On Participation:

Create two unique pasta doughs and learn how to combine them together to create two toned pasta.

Butternut Squash Pasta & Squid Ink Pasta

Wine-Paired Dinner

The evening concludes with a beautifully curated 4-course dinner, where each course is thoughtfully paired with Early Mountain wines.

Note on Dietary Restrictions

While we strive to cater to a variety of dietary needs, please be aware that some restrictions may not be accommodated due to the nature of this event’s menu. We encourage you to reach out to us with any dietary concerns.