Spring is made for gathering. Join us for two celebratory weekends this spring, each featuring an artful four-course Prix Fixe menu by Chef Tim Moore—crafted to highlight the vibrant flavors of spring and perfectly paired with Early Mountain wines. Easter Weekend | April 17–21⁠. Gather with loved ones and take in the beauty of the vineyard coming to life—paired with hyper-local dishes and exceptional wine.⁠ Mother’s Day Weekend | May 8–12 (with extended hours on Sunday, May 11) This special experience is the perfect way to spoil Mom—with every detail thoughtfully paired, no decisions needed!⁠ Extended hours on Sunday, May 11th, from 11am to 8pm! ⁠Limited reservations are available. Our à la carte menu will also be available for those who prefer to personalize their experience.⁠ View the full menus and reserve your table!

https://www.earlymountain.com/upcoming-events