Valentine’s Day Prix Fixe

DATE:  February 13 – February 17

TIME:  11AM – 8PM

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Celebrate love all weekend with Chef’s exclusive Valentine’s Day Prix Fixe menu, available Thursday through Monday, February 13th–17th, with extended hours on Saturday, February 15th. Indulge in a wine-paired menu crafted to highlight the season of love with the finest flavors. Our à la carte menu will also be available for those who prefer to customize their experience.

Four-course Valentine’s Day Prix fixe menu by Chef Tim Moore, perfectly paired with Early Mountain wines. Limited seating available.

 February 13th–17th, 11:00 AM–5:30 PM 

Extended Hours, Saturday, February 15th, 11:00 AM–8:00 PM

$145 with wine pairings | $90 without wine pairings 

Menu:

Canapé

“Fish & Chips”

A Quarter Ounce of Kaluga Caviar

with Potato Rosti, Chive & Champagne Cream

Paired with, Brut Sparkling, NV

First

Amberjack Crudo

with Crème Fraiche Panna Cotta, Pomme Frites,

Chili Crunch, Finger Lime and Yuzu-Dashi Vinaigrette.

Paired with, Petit Manseng, 2022

Main Course

Cocoa Crusted Bison Ribeye

with Potato Mille-Feuille, Caramelized Cipollini

and Truffled, Madeira Bordelaise.

Paired with, Novum, 2022

Dessert

Chocolate Pot de Crème

with a Mosaic of Citrus and Grand Marnier Sabayon.

Paired with, EMV Sbagliato

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